Chicken in Orange Cream Sauce

Ingredients

  • 1 medium onion, coarsely chopped
  • 1 lb. fresh mushrooms, sliced
  • 1/2 cup Purity's Orchard Pure Orange Juice
  • 1 cup butter
  • 1/2 pint heavy cream
  • 4 chicken breasts, skinned, deboned

Directions

Saute onions and mushrooms in frying pan with Purity Orchard Pure orange juice and 1/2 cup butter. Gradually increase temperature as onions and mushrooms cook until heat is very high. All moisture should cook into onions and mushrooms. At same time, saute chicken in 1/2 cup butter in separate pan. When chicken is cooked completely, add onion/mushroom mixture and pour Purity heavy cream over the top. Stir and heat thoroughly. Great served over rice.